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A restaurant's kitchen filled with kitchen equipment (stoves, refrigerators, ovens, etc.)

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  1. storage area
  2. kitchen
  3. kitchen equipment
  4. stainless steel
  1. Toilets
  2. catering service
  3. electricity
  4. holding area
  5. sitting area
  6. Truck Parking
  7. Extra Rooms (for HWM)

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