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A restaurant's kitchen filled with kitchen equipment (stoves, refrigerators, ovens, etc.)

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  1. storage area
  2. kitchen
  3. kitchen equipment
  4. island desgin
  5. stainless steel
  1. Parking
  2. Facilities and required amenities will be provided (outsourced)
  3. Toilets
  4. electricity
  5. holding area

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